I know I know....What? They were so good the first round I made them that the group we were with asked to take the leftovers home. The second time they were a lil' extra sticky...maybe I pulled them out too soon. You WOULD NOT know they were made w/ black beans (I used my blendtec to blend) also you could substitute out the oil w/ applesauce.
Ingredients
- 1 (15.5 ounce) can black beans, rinsed and drained
- 3 eggs
- 3 tablespoons vegetable oil
- 1/4 cup cocoa powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 1 teaspoon instant coffee (optional)
- 1/2 cup milk chocolate chips (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
** An amazing healthy alternative to Betty Crocker, although she'll always be my favorite :) **
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