Saturday, August 29, 2015

Chicken Ranch Pizza

This is an EASY meal and Soooo delicious! For the Crust, I just used Costcos predone Pizza kit crust, for the sauce I made my Friend Ashley Koz AMAZZZZING Ranch Recipe and then Topped with
2 cups Mozzarella cheese, shredded
1/2 cup bacon, cooked and crumbled
1 cup chicken, cooked and shredded (I baked chicken thighs and cut into bite size chunks)
2 tomatoes, thinly sliced

Ranch Sauce:

 In a blender put 2 room temp eggs ( just put them from the fridge in a bowl of really warm water and they will be ready in a couple minutes), 2 TBSP red wine vinegar, 1 tsp. each of salt, pepper, onion powder and granulated garlic (garlic powder), some dill (optional). Put blender on a low speed. SLOWLY pour 1 and 1/3 cup of light tasting olive oil (has to be "light tasting" NOT regular olive oil! I get mine at Costco) into blender, adding it to the mixture. Once it's all poured in stop the blender. Add about 1/3 cup of plain Greek yogurt. Blend up a few more seconds. Pour in a mason jar or Tupperware container and keep in the fridge. 


IRELAND REVIEW: LOVE LOVE LOVE LOVE LOVE LOVE

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