In a blender put 2 room temp eggs ( just put them from the fridge in a bowl of really warm water and they will be ready in a couple minutes), 2 TBSP red wine vinegar, 1 tsp. each of salt, pepper, onion powder and granulated garlic (garlic powder), some dill (optional). Put blender on a low speed. SLOWLY pour 1 and 1/3 cup of light tasting olive oil (has to be "light tasting" NOT regular olive oil! I get mine at Costco) into blender, adding it to the mixture. Once it's all poured in stop the blender. Add about 1/3 cup of plain Greek yogurt. Blend up a few more seconds. Pour in a mason jar or Tupperware container and keep in the fridge.
Thanks Ash!
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