Zuccinni Boats and Pumpkin Chili- mmmm

Chicken Parmesan Zucchini Boats Recipe

        

      *4 medium zucchini (about 1¾ pounds)

• 1 lb. ground chicken
• ¼ tsp. salt
• ¼ tsp. ground black pepper
• 2 garlic cloves, minced
• 1 cup pasta sauce
• ¼ cup grated parmesan cheese
• ½ cup shredded mozzarella cheese
• Optional: sliced fresh basil for topping
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Instructions

1. Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray.
2. Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a spoon. Add the salt and pepper. Cook for 8 to 10 minutes, until chicken is cooked through. Stir occasionally and break down the chicken into small chunks.
3. Reduce the heat to low. Add the garlic to the chicken. Cook 1 minute stirring often. Add the pasta sauce. Cook 3 minutes, stirring occasionally.
4. As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a ¼ inch thick zucchini boat.
5. Place the zucchini in the baking dish cut-side up.
6. Spoon the chicken mixture into the zucchini boats. Press the mixture down into the zucchini using the back of the spoon.
7. Sprinkle the zucchini evenly with the parmesan, then the mozzarella cheese.
8. Cover the baking dish with foil. Bake for 35 minutes.
9. Sprinkle with fresh basil and serve.

Chicken Parmesan Zucchini Boats Recipe

• 4 medium zucchini (about 1¾ pounds)
• 1 lb. ground chicken
• ¼ tsp. salt
• ¼ tsp. ground black pepper
• 2 garlic cloves, minced
• 1 cup pasta sauce
• ¼ cup grated parmesan cheese
• ½ cup shredded mozzarella cheese
• Optional: sliced fresh basil for topping
Powered by Chicory

Instructions

1. Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray.
2. Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a spoon. Add the salt and pepper. Cook for 8 to 10 minutes, until chicken is cooked through. Stir occasionally and break down the chicken into small chunks.
3. Reduce the heat to low. Add the garlic to the chicken. Cook 1 minute stirring often. Add the pasta sauce. Cook 3 minutes, stirring occasionally.
4. As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a ¼ inch thick zucchini boat.
5. Place the zucchini in the baking dish cut-side up.
6. Spoon the chicken mixture into the zucchini boats. Press the mixture down into the zucchini using the back of the spoon.
7. Sprinkle the zucchini evenly with the parmesan, then the mozzarella cheese.
8. Cover the baking dish with foil. Bake for 35 minutes.
9. Sprinkle with fresh basil and serve.

Crockpot Pumpkin Chili

 

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Prep time

15 mins

Cook time

3 hours

Total time

3 hours 15 mins

 

Author: Amanda Carlisle

Serves: 6

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 1 14.5 oz. can diced tomatoes
• 1 15 oz. can pumpkin
• 1 15 oz. can chili beans
• 1 15 oz. can seasoned black beans
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 ½ tablespoons chili powder

Instructions

1. Heat olive oil in a skillet over medium heat. Once oil is hot, add ground turkey and chopped onion. Continue to cook until ground turkey is crumbly and no longer pink, and then drain and discard any fat.
2. Transfer cooked turkey and onions to a slow cooker and stir in all remaining ingredients. Set crock pot to the low heat setting. Cover and cook for 3 hours.

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