4 Breast cut into 1 inch pieces
1/2 c olive oil
1/2 homemade ranch
2 T coconut aminos
1 T fresh rosemary minced
1 t lemon juice
1 t balsamic vinegar
Sea Salt and Ground Pepper
Wood Skewers
In a bowl combine together the OO, Ranch, Coconut aminos, Rosemary, lemon, Vinegar and salt and pepper.
Add Chicken to the bowl and well coat.
Put bowl in fridge for 30 min.
Preheat grill to medium high heat
Thread the chicken cubes on skewers, Grill on each side- 12 min. total.
IRELAND FAMILY REVIEW: Love Love Love, we just did thighs instead of kebabs
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